You are welcom in our restaurant
The restaurant in open evryday. Monday is the day off.
Le Sire de Joux
You are welcom in our restaurant
The restaurant in open evryday. Monday is the day off.
Mise en bouche
House terrine with poultry liver in Macvin and vegetebles
Or
Green salad with egg, smoked ham, Comté cheese cubes and poached egg
Filo-wrapped Morteau sausage in Poulsard sauce
Or
Chiken supreme with comté cheese sauce
served with seasonal garnish
Regional cheese platter
Or
House dessert
Mise en bouche
Green salad and vegetables
Home made noodles with tomato & basilic
Regional cheese platter
House dessert
Mise en bouche
Melon and smoked ham
Or
Wild forest and morel muschrooms in cream sauce with croutons
Lamb steack in herbes de Provence
Or
Trout from our pond
Served with seasonal garnish
Regional cheese platter
Or
House dessert
Mise en bouche
House duck foie gras with apricot sauce and four spices
Or
Smoked fillet of trout from France-Comté with grapefruit
Parcel cooked market fish with sauce
Or
Charolais sirloin with morel muschrooms sauce
Served with seasonal garnish
Cheese tray
House desserts
Nous avons une carte spéciale pour les excursions et autocaristes ainsi que d’autres menus pour vos repas de famille, d’affaires…
N’hésitez pas à nous contacter !